Recent content by steve66

Thanks all. I’m gonna toss ‘em. I checked the thermo pro it’s ok. It shows 7 degrees low in boiling water and right on in ice water. Checking the MES this morning. I’ll let you know.

Very strange goings on! I have not been on the forum in a very long time and this happened today so I thought I’d see if anyone might have an answer. I started some chicken leg quarters at about 3:30 with the hope of them being done at about 6:30. I had a ThermoPro digital thermometer in the...

Here is the final product. Tastes great. Wife ate it for breakfast and lunch.

Thank you all I really appreciate the assist! I’ll try to post pics later.

Hello All. I haven’t been here in a long time but I need to ask a question? I’ve been smoking a precooked spiral sliced ham for a couple of hours on my Masterbuilt electric smoker and just checked and I forgot convert the recipe from Celsius to Fahrenheit and it’s been on at 135 for about 2...

Found a marinade/sauce at Costco several years ago. Blueberry Chipolte. Grilled thick pork chops and basted them. I have been thinking about pork tenderloins and making my own marinade.

I have found that when I heat the meat in the marinade this happens too.

Really good looking ribs!

Man, that's really off.

Thank you for the points and complements.

Thank you, guys. I appreciate the comments.

Very cool! Great pics!

First time on Pork tenderloins in the MES 30 with the mailbox mod. They look a lot pinker than the were.Cell phone pic. Got them to 145°, checked with my thermopro instant read. Mom and dad loved them. One is a basic rib rub brown sugar, paprika, chili powder, kosher salt, pepper, garlic powder...

The recipe doesn't include a "cure".

Thank you DaveOmak. I appreciate the clarification. Now just got to choose a brine.