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  1. steve66

    My leg quarters took 8 hours to hit 170?!?

    Thanks all. I’m gonna toss ‘em. I checked the thermo pro it’s ok. It shows 7 degrees low in boiling water and right on in ice water. Checking the MES this morning. I’ll let you know.
  2. steve66

    My leg quarters took 8 hours to hit 170?!?

    Very strange goings on! I have not been on the forum in a very long time and this happened today so I thought I’d see if anyone might have an answer. I started some chicken leg quarters at about 3:30 with the hope of them being done at about 6:30. I had a ThermoPro digital thermometer in the...
  3. steve66

    Help Please I think I screwed up!

    Here is the final product. Tastes great. Wife ate it for breakfast and lunch.
  4. steve66

    Help Please I think I screwed up!

    Thank you all I really appreciate the assist! I’ll try to post pics later.
  5. steve66

    Help Please I think I screwed up!

    Hello All. I haven’t been here in a long time but I need to ask a question? I’ve been smoking a precooked spiral sliced ham for a couple of hours on my Masterbuilt electric smoker and just checked and I forgot convert the recipe from Celsius to Fahrenheit and it’s been on at 135 for about 2...
  6. steve66

    I'm looking for something I can smoke with blueberries or raspberries

    Found a marinade/sauce at Costco several years ago. Blueberry Chipolte. Grilled thick pork chops and basted them. I have been thinking about pork tenderloins and making my own marinade.
  7. steve66

    Dry Jerky

    I have found that when I heat the meat in the marinade this happens too.
  8. steve66

    Second shot at baby back ribs

    Really good looking ribs!
  9. steve66

    Friday Night Pork Tenderloins

    Man, that's really off.
  10. steve66

    Friday Night Pork Tenderloins

    Thank you for the points and complements.
  11. steve66

    Friday Night Pork Tenderloins

    Thank you, guys. I appreciate the comments.
  12. steve66

    Grilled Deerburgers (Present & Future)

    Very cool! Great pics!
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    20170804_201440.jpg

    • steve66
    • Media item
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    • Album: Friday Night Pork Tenderloins
  14. Friday Night Pork Tenderloins

    Friday Night Pork Tenderloins

    • steve66
    • Album
    • Comments: 0
  15. steve66

    Friday Night Pork Tenderloins

    First time on Pork tenderloins in the MES 30 with the mailbox mod. They look a lot pinker than the were.Cell phone pic. Got them to 145°, checked with my thermopro instant read. Mom and dad loved them. One is a basic rib rub brown sugar, paprika, chili powder, kosher salt, pepper, garlic powder...
  16. 1502046162525-1770748361.jpg

    1502046162525-1770748361.jpg

    • steve66
    • Media item
    • Comments: 0
    • Album: Friday Night Pork Tenderloins
  17. 20170804_201319.jpg

    20170804_201319.jpg

    • steve66
    • Media item
    • Comments: 0
    • Album: Friday Night Pork Tenderloins
  18. steve66

    Jerky temp and time for smoker

    The recipe doesn't include a "cure".
  19. steve66

    Jerky temp and time for smoker

    Thank you DaveOmak. I appreciate the clarification. Now just got to choose a brine.
  20. steve66

    Jerky temp and time for smoker

    Hello all. I've been reading these threads and I'm still a bit confused. I want to make my first batch of jerky in the smoker. I've done jerky in a dehydrator many many times. Mostly using a soy sauce base or Claude's marinade. Please forgive the redundancy but I want to get this correct. Step...
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