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Planning on doing a 6lb pork butt for pulled pork. Its supposed to be 14° tomorrow. Should I try and run my pellet grill or just throw in oven. Any thoughts let me know. Thanks
Passed couple times Ive tried to use my pellet grill it doesnt have the loud jet engine like sound coming from the firebox. Almost no sound at all. Temps claim to be there but can very well tell that something isnt right. My question is what temps are just to cold to be using my pellet grill...
I got a little hibachi grill I was gonna have up to high temp with a 15in cast iron skillet. Ive yet to run to the local meat market. Was wanting them to cut them 2inch thick for me
Im wanting to reverse sear some steaks on my pellet smoker. What temp should I smoke at and for how long. Should I marinate in worchishire sauce? Any advice feel free. Thanks
Wanting to reverse sear some steaks on my pellet smoker. Smoke at what temp and for how long? Should I marinate in worchishire sauce? Any advice feel free to share. Thanks
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