Recent content by SpeedyRob

Here's the chuck I did today got about 4 lbs of pulled beef out of it.

I usually run 240, I've seen others run anywhere between 225 and 275.

And the finished product

Smoking a couple of chucks today, and beans of course...

I paid $1495 brand new, this is retail price listed on American BBQ Systems website also.

I smoke ribs using 3,2,1. 3 hours on smoker, wrap and go another 2 hours, then unwrap and go another hour or until 205 if you like fall off the bone. I put on a coat of mustard and the rub for a few hours before hitting the smoker. Some of the guys put apple juice or other things in the foil...

Thanks anyway, gonna smoke a couple of chucks Saturday. I'll just do a basic rub on them. Good luck with the ribs, did some last weekend, just finished the leftovers tonight.

Yep we got Kroger, I'll have to look.

Planning on a Chuck roast or half brisket this weekend, depending on what I can find. Thinking about tacos.

Ribs were falling off the bone and very tender. Didn't get a pic of the baby backs but here are the beef ribs Beef and pork ribs were both done right at 5-1/2 hours. Real good smoke ring on the beef ribs.

Mind me asking what you used for the rub?

I'm impressed with the build quality of this smoker. Held heat well, I was able to run consistent temps around 240. Loaded up the charcoal basket with 15 lbs of Royal Oak with a divider in the middle, forming a U shape of charcoal, lit one end with about 20 briquettes from a starter chimney...

Done!

Here's the butt.

Thanks Pork butt almost done. Pics soon.