First smoke butt and ribs

[SpeedyRob]

Doing a little smoke on the new grill. Posted details in the charcoal forum to help complete the review of this grill but wanted to post some detail here, too.

6 lb butt, 3 lb baby back and some beef ribs also.

Coated butt and ribs with mustard and dry rub last night. Running at about 245 degrees.

 

[WaterRat]

Good luck with the new unit! The nice thing about the mixed meat smoke is you have something to eat while waiting for the rest to finish!

 

[SpeedyRob]

Done!

 

[SmokinVOLfan]

PP looks great! How did those ribs turn out?

 

[SpeedyRob]

Ribs were falling off the bone and very tender. Didn't get a pic of the baby backs but here are the beef ribs

Beef and pork ribs were both done right at 5-1/2 hours. Real good smoke ring on the beef ribs.

 

[SpeedyRob]

Planning on a Chuck roast or half brisket this weekend, depending on what I can find. Thinking about tacos.

 

[SmokinVOLfan]

Planning on a Chuck roast or half brisket this weekend, depending on what I can find. Thinking about tacos.

Not sure if you got Kroger’s around you but went to my local store yesterday they had full choice packer briskets for $2.49 lb good through tomorrow

 

[SpeedyRob]

Not sure if you got Kroger’s around you but went to my local store yesterday they had full choice packer briskets for $2.49 lb good through tomorrow

Yep we got Kroger, I'll have to look.

 

[SmokinLogs]

Wow, nice looking spread. Good job on everything. Killer smoke ring on those beef ribs! Thanks for posting.

 

[yankee2bbq]

YEAP! Everything looks good!
POINT!

 

[weedeater]

Looks great! I’d say that new grill is working very well! Like!

Weedeater

 

[HalfSmoked]

Looks like something I could pull up to your table for.

Warren

 

[HalfSmoked]

Flatbroke Thanks for the like.

Warren

 

[HalfSmoked]

SpeedyRob Thanks for the like it is greatly appreciated.

Warren

 

[gary s]

Now that's a meal Well Done

Gary