Recent content by smokincasper

Everyone really liked them only 6 pieces left over at 3AM Happy New Year

Out of smoker after 4.5 hours (Pics are all naked) and into oven (250) with straight apple juice on naked and Apple juice/Sweet Baby Rays on 2 tubs.

Great thought Bear the bottom rack is so close to the heat source I will do that

Great CarolinaDoug, the last ones I did were not "fall of the bone" as I went to 165 then pulled them they were like 1 tug bite I must try the 3-2-1 method Got any Pics

Loaded and ready to smoke!

Thanks Al, I hope so, Smoker warming up now I will post photos of finished product

I use a MBE 40 with water pan 225 degrees for 4 hours then last hour in foil. No sauce until in foil

All ready to go in the morning 25 pounds of pork country ribs, MBE 40 smoker going to use apple chips with a last hour of cherry wood chips. Used mustard base with smoky paprika, pink Himalayan salt, Bourbon infused brown sugar mixed into a bowl of Stubb's  pork spice rub Overnight in fridge...

Here are the  Chicken Thighs and Beer Brats Smoked the chicken thighs with cherry wood 2 hours at 175 with internal temp of 160 wrapped in foil back on for 1 hour then slathered with Baby Rays sauce and finished on grill for 5 minutes Kept the raw beer brats in the smoker the whole time they...

My name is Denny from Reynoldsburg Ohio I just bought a Masterbuilt Sportsman Elite 40 electric smoker 2 weeks ago. I smoked some country ribs and bone-in chicken breasts last weekend, they came out great Right now in the smoker are 20 bone-in chicken thighs and raw store bought beer brats I...