• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by smokehouse

  1. smokehouse

    Question on Turkey Smoking...

    I think you will be fine without the water. I only use the water to help lower the temp since I do not have a temp adjustment. When its cold here like it is I don't need the water.
  2. smokehouse

    Meatloaf Cooking Suggestions

    All Great Suggestions. Thanks a lot for the info.
  3. smokehouse

    Meatloaf Cooking Suggestions

    Hey All, Well since I smoked some ribs 321 method of course and some fatties yesterday with great success. I decided to do a meatloaf today. I am looking for suggestions or opinions on how everyone likes to cook there meatloaf in there smoker as far as what you put underneath it. I have seen...
  4. smokehouse

    Boneless Skinless Chicken Breasts

    They are Brining right now
  5. smokehouse

    Boneless Skinless Chicken Breasts

    I am going to smoke some Chicken breasts, with some fatties of course. The breast are only half to three quarter inches thick. I was planning to have the smoker at around 250 and i am going to have the chicken in for about 2 and half hours or less. Anybody have advice for me on this one. Will i...
  6. smokehouse

    Outside Teperature & Smoking

    I rap a nice thick blanket around my ECB and have no problem keeping my temps up when it is cold out.
  7. smokehouse

    advice on some short smokes

    I got some boneless skinless chicken breasts and some fatties ready to go. Fatties are a given now. I did a couple fatties the second time i smoked food and now i am hooked. Most of the time the wife and I eat them right away. I don't know if i will ever be able to save them for breakfast. Not...
  8. smokehouse

    advice on some short smokes

    I get home around 3:00pm and would like to smoke some meat for dinner that day. I am looking for some advice on what i could cook that would not take too long to smoke. Could i bump up the temp on some things to cook them faster. I have an electric smoker so i could set a timer to turn it on...
  9. smokehouse

    hi from michigan

    Welcome Fellow Michigander. You have come to right place to learn about smoking stuff.
  10. smokehouse

    What have you given up?

    I didn't give up anything. I started smoking more of my pipe and cigars, while tending to the smoker.
  11. smokehouse

    dinners on

    8lb chicken brined for 12 hrs. jimmy dean sage fattie, jimmy dean hot fattie. Its 16 degrees with -2 windchill in Southeast Mich. and that dosen't stop my smoker
  12. smokehouse

    Brine and wood suggestions for first turkey

    I forgive ya Gunslinger. As far as the noninsulated bullet smoker. I have a noninsulated bullet electric smoker and all i did to get my temps up, because i live in Mich, was rap a blanket around the smoker. I have no problem with my temps now. I got the idea on this forum from someone. This...
  13. smokehouse

    Brine and wood suggestions for first turkey

    I plan on doing my first turkey this weekend and need some brining recipes. I also want to use a different wood. I have only used hikory. I have decided to use apple or mesquite. any suggestions of which one i should try first.
  14. smokehouse

    wood chip box distance

    Hey CHeech where did ya get the hot plate from and how many watts is it?
  15. smokehouse

    smoking temps and times chart?

    I am looking for a chart of some kind or some tips on smoking temps and times for different meats. Like whole chickens, chicken legs, whole turkeys, fish filets, briskets, sausages, etc. I know things vary with size and cooking times vary per pound. I would like a rough guess of what i temp i...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.