I am going to smoke some Chicken breasts, with some fatties of course. The breast are only half to three quarter inches thick. I was planning to have the smoker at around 250 and i am going to have the chicken in for about 2 and half hours or less. Anybody have advice for me on this one. Will i dry the breast out if they are in too long and if so how long is too long? Should I spread them with olive oil or butter to help them from drying out? Thanks Kevin