• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smoking temps and times chart?

smokehouse

Newbie
19
10
Joined Dec 4, 2006
I am looking for a chart of some kind or some tips on smoking temps and times for different meats. Like whole chickens, chicken legs, whole turkeys, fish filets, briskets, sausages, etc. I know things vary with size and cooking times vary per pound. I would like a rough guess of what i temp i should cook different things at and roughly how long it takes to cook. I seen and saved a couple charts on brining times and thaught maybe someone has or made one for cooking temps and times
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Times can vary quite a bit unlike baking and broiling on the stove but temperatures are:

The recommended internal temperatures of meat and fish are:
1.Poultry breast:............170F(77C)
2.Whole poultry and thighs:..180F (82C)
3.Ground chicken:............165F (71C)
4.Beef, veal and lamb:.......145 (63C) to 170F (77C)
5.Pork and ground beef:......160F (71C)
6.Seafood:...................145F (63C)
7.Ground fish:...............155F (68C)
8.Stuffed fish:..............165F (74C)
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.