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I do all my grilling and smoking on a Weber 22" kettle. I just recently came across these grommets and wanted to know if they are worth using for temp probe wires or if they're not that good of mood. I've also seen people cut a notch just below their lid on kettles as well. Any feedback would be...
I'm quarantined and going crazy. I found out my wife has a 17lb turkey in the freezer. I think it needs to be smoked. I will be using a 22" Weber kettle. I'm familiar with the same method because that's how Ive done butts on my 18".
I've read the snake method on a 22 won't take me to the temps...
I just wanted to say how much I love my Inkbird iBBQ 2X. I picked my first one up early in the season and had a problem with the probes. I contacted the Inkbird rep and they were very very helpful and got me what I needed in a timely fashion to get smok'n. Customer service is A1 and the probes...
Does setting your MES on fire fall under food safety?
I was out cooking some burgers in my new to me MES (20070512). It was a smok'n, I opened it because it was complete then it was burn'n and flamen from the bottom. Then I was like what the? I remember reading about a recall on the 20073012...
I decided the IRF-4S. With WiFi being spotty at my house at times and possible app problems I think it best to remove those two variables, and they're on sale for the next 23 hours.
Over the last week or so I've been researching thermometers. The probe on my free MES is a few degrees off. I have it narrowed down to two. Before the past few weeks I had never heard of Inkbird. The more I read about their product, I like, I also like because it looks like a good product in my...
I was recently given an older MES (gen 2 I believe). I 'm looking at the tube or tray. I see some say the tray doesn't work in high altitudes, I'm at 4300, high? I see some say that it does work at high altitude but you need to add more air flow, is taking the pellet hole dumpy wumpy thingy out...
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