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Recent content by sauced
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Ribs, if I don't use "the Texas Crutch"
Don't wrap them, cook till tender. Takes about the same amount of time. -
Just some ribs
Great looking ribs...nice job. I stopped wrapping a long time ago!! -
18 Hour Smoked Pork Shoulder
Great looking pulled pork!!! BUT...18 hours to cook a 9 pound pork shoulder? -
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What did you smoke for Easter?
Lamb porterhouses.....marinated with olive oil, lemon, garlic, oregano, black pepper and honey. Then light smoke with hickory for 20 minutes then reversed sear. They were awesome!- sauced
- Post #10
- Forum: For New Members
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New " Jersey " group
Welcome!! Great to see another a Jersey smoker!- sauced
- Post #83
- Forum: New Jersey Smokers
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Thighs on the Kettle
Great looking thighs!! Hey, if you are happy with your results, why change? -
2nd Brisket Cook....
Awesome!! Your injection is a good one and very similar to what I use, except I add melted butter to the mix. Great job!!!! -
First brisket New Years day
I always inject my brisket with mix of beef broth, lots of melted butter, garlic powder, onion powder and black pepper....smoked/ cooked till temp of 200. Let it rest for an hour, wrapped then slice and enjoy! -
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