Recent content by riccasmoker16

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  1. riccasmoker16

    Newbie dealing with Temperature Drop

    Hi, I too am a newbie to this with a WSM. I found the people here have been extremely helpful in terms of starting out and overall guidance. You can do a search on the site because your not the only one with this issue and the posts can help. I did a lot of research here and watched some...
  2. riccasmoker16

    Cold Weather Smoking

    Excellent! Thank you guys
  3. riccasmoker16

    Cold Weather Smoking

    Great advice. I have to get the gaskets which will help all around. I was wondering about the water pan as well
  4. riccasmoker16

    Cold Weather Smoking

    Hi Folks, this will be my first smoking winter with my WSM. Does anyone have any tips for smoking in the Boston cold weather? I have been smoking ribs, butts, and chicken. Any help is appreciated. Thank you
  5. riccasmoker16

    Combo Smoking Help

    Thank you Al! I think the poultry drippings were most of my concern. The safety of it as well as the possible flavor effect it may have with the pork/beef. Thanks again
  6. riccasmoker16

    Combo Smoking Help

    Hi All, I am looking for some tips in combo smoking, Is there a general rule of thumb when smoking pork/beef with poultry? I figured it would be a good idea to smoke a chicken for leftovers or sandwiches during the week while I have ribs going for dinner. I have a WSM 18" and just don't know...
  7. riccasmoker16

    New Smoker in Boston

    Thank you for the advice!
  8. riccasmoker16

    New Smoker in Boston

    Hi Folks. My name is Jon and live just outside of Boston. I just got the Weber Smokey Mountain and am excited to get started. I heard that cold weather climates are not ideal for the starter but I am open to suggestions with it. After seasoning the smoker, I will look to get right to it starting...
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