so thats confirming @2Mac interesting this has been done before.
do you put it under the ribs or on top, or both? how much do you use? I used one apple worth on one rack and it seemed to be lots but i didnt think to measure it.
ok so last weekend we smoked some ribs. not anything super exciting. we like a modified version of the 3-2-1 method. 3 hours low smoke, 2 hours wrapped in foil with apple juice. then bbq sauce and high heat to tighten the bbq sauce a bit. but this is not about the receipe. so i realized after...
Thanks everyone for the kind words.
yes i agree, and also it was down to 12° outside. which seems specially cold at 2 o'clock in the morning! i'm just hoping i win one from inkbrid on the 23rd :emoji_laughing::emoji_fingers_crossed:
For everyone that was interested in how my first Brisket smoke went. I made some notes as I went. I will try to make them make sense.
I intended to prep the meat Friday night but we ending up going out for the evening and getting home about 10:30. That actually ended up being a good thing. At...