Recent content by peter
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Chimney diameter
I don't know about the chimney sizes but I would be concerned regarding conduit. Most rigid conduit is made of aluminum and it might not handle the heat well. Also, is there a risk of contaminating the food with aluminum? There has been a lot of concern regarding cooking with aluminum pots and...- peter
- Post #2
- Forum: UDS Builds
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Help. CHARGE QUESTION
Sounds like you learned once, but after the second one (haha) No Offense intended- peter
- Post #10
- Forum: Catering & Large Group Gatherings
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BBQ Safety Item
I was sent this file regarding BBQ safety and thought it was worth sharing. It has some very graphic pictures of burns to someone's legs and may not be for everyone. I would ask the moderator(s) to remove this post if they feel it is not acceptable for the forum, it has a very strong message...- peter
- Thread
- Replies: 9
- Forum: General Discussion
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Focus on the positive!! Please watch.
Pretty Powerful message. I have met many people without phyiscal issue that were more handicapped than Nick. Thanks for the positive pick-up- peter
- Post #2
- Forum: For New Members
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UGH!!! Bangin' head on QVUE!
Welcome to the best site on the net for somoking meat. (Sorry, my typing is a bit slow, I am only typing with one hand, the other is holding a sandwich, Smoked Loin) I too use the powertoy for many pics. I host websites and manage even more and the powertoy is easy to use and works well. Peter -
new to the playground
Welcome to the best site on the net for somoking meat. (Sorry, my typing is a bit slow, I am only typing with one hand, the other is holding a sandwich, Smoked Loin) Peter -
Iowa Hick....
Welcome to the best site on the net for somoking meat. (Sorry, my typing is a bit slow, I am only typing with one hand, the other is holding a sandwich, Smoked Loin) Peter -
My first time on a forum
Welcome to the best site on the net for somoking meat. (Sorry, my typing is a bit slow, I am only typing with one hand, the other is holding a sandwich, Smoked Loin) Peter -
Smoke Rollin' out of Lincoln
Welcome to the best site on the net for somoking meat. (Sorry, my typing is a bit slow, I am only typing with one hand, the other is holding a sandwich, Smoked Loin) Peter -
First Roast with pics
Looks good enough to eat!!!! Seriously, looks great, how did it taste? Peter -
Hello from Manitoba
Welcome Smokin Jim, This is a great site, almost as good as the Prairie BBQ Association.......... I hope you pick up hints and pointers. Feel free to share your experience, some of us need all the help we can get! -
My little Charcoal Smoker
A grill that captures smoke... Wouldn't that be a smoker?- peter
- Post #3
- Forum: Charcoal Smokers
