Recent content by myownidaho

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  1. myownidaho

    Bradley pucks for cold smoking

    Howdy, lazy smokers! I’ve got a bunch of leftover Bradley pucks from my last smoker, so I’ve been playing with them. I just cold smoked some bacon. I used one puck on double foil and smoked for three hours at 90, with the cold smoking plated in place. After an overnight rest, I did that one...
  2. myownidaho

    Turkey thighs

    Thank you, sir. I appreciate it.
  3. myownidaho

    Turkey thighs

    Thanks, Chile! It’s not been easy but we’ve established a routine, of sorts. My 57yo wife was diagnosed with early onset Alzheimer’s last spring, but the first symptoms started over five years ago. It’s an evil disease.
  4. myownidaho

    Turkey thighs

    Howdy, kids! Just wanted to pop in and let you know I’m still alive and kicking. I haven’t been smoking much over the winter and I’m pretty hyper focused on a family medical issue that will be holding my attention for the next few years. C’est la vie. I decided to smoke a pair of turkey thighs...
  5. myownidaho

    Made it back

    Welcome back! Ageing pretty much sucks but there is still plenty of joy to be had in life. :)
  6. myownidaho

    BLTs

    Local bread, home made bacon. We had a heat spell that stalled everything. Tomatoes are huge but are just now getting ripe.
  7. myownidaho

    BLTs

    That bad boy weighed in at 1lb, 14oz. I have a number of tomatoes this year in that range.
  8. myownidaho

    BLTs

    Needed moar bacon.
  9. myownidaho

    Grouse and Pheasant ideas.

    I like to turn pheasant into pheasant pot pie. Grouse I tend to breast out, season, flour, pan fry in butter and top with a pan sauce.
  10. myownidaho

    Went down the SMF rabbit hole.

    Yep. Coulotte steaks. Cut that bad boy across the grain into 1-1 1/2” steaks and sear over high heat. One of my favorite cuts.
  11. myownidaho

    Went down the SMF rabbit hole.

    If I’m not mistaken, isn’t that the roast that Coulotte steaks come from? If so, you’re going to enjoy that one.
  12. myownidaho

    Punked Porchetta and PBBEs

    Well, I’m totally ripping this off, so I guess that’s good.:D
  13. myownidaho

    Umai Bresaola, three kinds!!

    Nice. I have a pancetta ageing right now but I think another bresaola is due after that.
  14. myownidaho

    Punked Porchetta and PBBEs

    I should have known by the picture on the carousel that this was your thread...
  15. myownidaho

    New guy from Italy

    Welcome! I’ve done a couple of trips to the Piedmont and thoroughly enjoyed my time in your country.
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