Howdy, kids!
Just wanted to pop in and let you know I’m still alive and kicking. I haven’t been smoking much over the winter and I’m pretty hyper focused on a family medical issue that will be holding my attention for the next few years. C’est la vie.
I decided to smoke a pair of turkey thighs today. I didn’t have time to brine them, so I used Dizzy Pig “Game On” dry rub under the skin with a pat of butter. Smoked for 3.5 hours at 225 on cherry to an IT of 163.
I liked the results but I will brine them next time in addition to the rub. The side was sautéed veggies tossed with wild rice.
Thanks for looking!
Just wanted to pop in and let you know I’m still alive and kicking. I haven’t been smoking much over the winter and I’m pretty hyper focused on a family medical issue that will be holding my attention for the next few years. C’est la vie.
I decided to smoke a pair of turkey thighs today. I didn’t have time to brine them, so I used Dizzy Pig “Game On” dry rub under the skin with a pat of butter. Smoked for 3.5 hours at 225 on cherry to an IT of 163.
I liked the results but I will brine them next time in addition to the rub. The side was sautéed veggies tossed with wild rice.
Thanks for looking!