Howdy, lazy smokers! I’ve got a bunch of leftover Bradley pucks from my last smoker, so I’ve been playing with them. I just cold smoked some bacon. I used one puck on double foil and smoked for three hours at 90, with the cold smoking plated in place. After an overnight rest, I did that one more time. I think it turned out very well. I wouldn’t go out and buy a box, but if you’ve got some laying around, this works well.