Recent content by mr500

Dammn. Bought the Limited Edition Red and it was $149.99. Damn good find Surprised that even made it to the floor hahah

Just in case you didn't see them... http://www.nakedwhiz.com/lump.htm

Check these guys out. http://www.nakedwhiz.com/lump.htm

Yeah you are across from "The Store" lol. We bought in off of LR 2086 last yr. I work in Auburn with about a 30 min drive. Small world lol. I like it out there for sure. Maybe we can get together, have an adult bev and talk on things lol. Always up to meet a fellow smoker

LOL. Been on the SMF for years and just seen this new section lol. Im outside of Auburn. Im on a Weber 22.5 and love it. Anyone in the area seen any Royal oak Lump on sale?

LOL Im off 169 in In the Haley Wood sub division. About a mile or so from Hwy80 Small world

Man and I thought I was the only one LOL. I scrub off the little that I get around the outside of the top grate then burn the rest of it off. Its been 4.5 yrs and I have yet to get sick. Knock on wood. Its outside under the Weber cover. Might try doing some things as mentioned. Also this cover...

Hey.. Im outside of Auburn myself. I live in the Salem area. Are you over at Benning? Welcome aboard

In my opinion you have to know that lump burns HOTTER than regular briqs. That’s why I like to use it, as it also has less ash. I run my top vents wide open and control air from the 3 bottom ones. I open them up a little at a time till I get where I want to be. I like to wait about 15 min after...

Both are good. I like the lump better but would not turn down the brcks

Happy Thanksgiving All... I did a 14# on my WSM over RO with some Maple and Apple. Ran it up around 260 and 2 hours later I have a nice brown bird. Went well. Hope all your cooks today go off without a hitch !!! Mike

I gonna give her a whirl mid day see how it turn out....Keep ya posted Yeah I just moved back to bama from Winter springs fl. Temps dropped on my last night, and I am not set up yet to do an overnight haul as I once was, but I am digging my tuff out of boxes day by day lol M

Hey All I smoked up 2 butts yesterday but ran into darkness and wind so pulled them off at around 170 IT. I put them in foil pans, covered with foil and later into the fridge,. Question is, when I put them in the oven to bring them up to 200 IT will them being in the pans covered w/ foil  be...

Where does "butt" come from...... In pre-revolutionary New England and into the American Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog...