Hi all, I've been a member for awhile but never introduced myself and just recently got back in here talking and looking at all the delicious pictures and recipes. I have a OK Joe smoker for about 2 yrs now. I'm still searching for the perfect brisket. It seems like a bridge too far with a stick burner but mostly b/c I like to partake in the barley and hops during the smoke haha.
I retired out of the Army after 23 great years and currently working at a Hotel on an Army post. I live in Alabama just outside of Auburn. I have a lot of questions about smoking and I'm learning every time I log in here. Thanks and good luck on your next smoke!
-Brad
I retired out of the Army after 23 great years and currently working at a Hotel on an Army post. I live in Alabama just outside of Auburn. I have a lot of questions about smoking and I'm learning every time I log in here. Thanks and good luck on your next smoke!
-Brad