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Recent content by mkriet

  1. mkriet

    Need Pointers on Hot snd Fast Brisket in Offset Smoker

    Never got around to posting finished pictures, so here it goes. I was pleased overall. The flat got a little dry towards the end, but I think there are a couple things I'll try different next time. Want to try injecting it, and curious if anyone else has tips tip keeping the flat moist on a...
  2. mkriet

    Need Pointers on Hot snd Fast Brisket in Offset Smoker

    Well boys, hot and fast appears to be the ticket. Started out between 300-325 for the first hour. Been on for about 3 hours now and hovering around 295. Been using pecan wood. Brisket IT is at 178, getting ready to wrap. Can't wait to taste this thing.
  3. mkriet

    Need Pointers on Hot snd Fast Brisket in Offset Smoker

    Nice. I checked it out. Im gonna try for that. Will be interesting to see if I can get the smoker that hot.
  4. mkriet

    Need Pointers on Hot snd Fast Brisket in Offset Smoker

    Hey guys and gals. I got an Oklahoma joe reverse flow offset for father's day. I want to do a brisket hot and fast and was looking for pointers. Does anyone have pointers on fire management to run that hot? I did some ribs today and seemed to have trouble getting enough airflow to keep clean...
  5. mkriet

    Modified Scarbelly Wings

    Thanks Al. They were some of the most flavorful wings I've ever had, especially with no sauce on the outside. Going to be trying a lot of different versions of these
  6. mkriet

    Modified Scarbelly Wings

    Not as much as I would’ve liked, but some got more smoke than others. If you want true smoke flavor, definitely put them in the smoker. I was in a hurry, and hot. Didn’t want to mess with starting the smoker for a quick cook. I will try it on there next time
  7. mkriet

    Modified Scarbelly Wings

    Thanks Chris. The best part about them was it was like a burst of flavor when you bite into them because of the injection. This definitely won't be the last time I make these.
  8. mkriet

    Modified Scarbelly Wings

    You should've seen the spread we had at the party. There was food for days
  9. mkriet

    Modified Scarbelly Wings

    Made some smoked chicken wings yesterday thanks to suggestions from others on this site a couple days ago. I was told to try Scarbelly Wings, with the sauce mixture injected into the wings. I made two batches. One was the traditional Scarbelly wings, except I used the hot and spicy creole...
  10. mkriet

    Looking for Chicken Wing Marinade

    Well boys.... I think I know what we're doing here. Going to give this a whirl. I'll be sure to put a post up with the results.
  11. mkriet

    Looking for Chicken Wing Marinade

    I have two trays of wings, and thought about splitting them into two different batches. I like the idea of the sauce on the inside. Has anyone ever tried a different version of this? I was thinking for those that don't like spicy, Italian dressing and sprinkle some Italian herbs on the...
  12. mkriet

    Looking for Chicken Wing Marinade

    Anyone have a good marinade for chicken wings? Looking to smoke a couple trays for a party tomorrow. Never done the marinade before, usually just put a rub on them and throw some smoke. I usually smoke for awhile and then finish on the grill and then toss with sauce. Interested to hear...
  13. mkriet

    Injecting Pork Butts?

    Thanks guys. I think the first one I ever made I injected, and it was excellent, but that has been awhile ago. Gonna have to give it a shot. Might be the new normal for this guy.
  14. mkriet

    Injecting Pork Butts?

    Hello all, Been awhile since I've posted, but I'm planning to smoke a couple pork butts for pulled pork this weekend. I was thinking about injecting them with apple juice to try something different. Has anyone injected pork butts before? I usually just rub them and throw them on, but just...
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