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Recent content by masonman1345

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  1. masonman1345

    Brisket Baby w/ pics

    Thanks for all the help fellow smokes. Here is the update. Yeas I decided health wasn't worth a $30 brisket so I tossed it. I will now look into fixing my MES. I have smoked on it several nights without checking on it it it always did great. I will however invest in a wireless set up that will...
  2. masonman1345

    MES 40 ISSUES

    Ok so just lost a 30.00 brisket because my MES smoker failed to get over 70 degrees last night. Has anybody else had this issue with the MES?
  3. masonman1345

    Brisket Baby w/ pics

    Thank you for replying. I have figured out one thing the smoker is only getting to around 76 degrees. It may have never got over that in the past 11 hours. Smoker says it is heating but temp not climbing
  4. masonman1345

    Brisket Baby w/ pics

    No I set the time for 12 hours when I checked this morning still just over 2 hours left on timer
  5. masonman1345

    Brisket Baby w/ pics

    No its definitely raw. Im thinking the only heat it got was from the tube smoker. I don't know if I ever set the smoker temp
  6. masonman1345

    Brisket Baby w/ pics

    This is it right now. Smoker back up to temp running 165 now.
  7. masonman1345

    Brisket Baby w/ pics

    Not sure. I went to bed and was letting it do its thing overnight. I put it in at 11pm last night and ran it for 30 minutes at 250 then sent the smoke to it. When I woke up at 8amsmoker was still on but lost my heat. I have never list heat in my smoker. Brisket is cold to the touch.
  8. masonman1345

    Brisket Baby w/ pics

    Not sure what happened lost temp sometime overnight had MES 40 time set and temp set at 250. Seems like I lost heat . My IT is only at 57 degrees. Outside temp is 50 degrees. Any suggestions? Is the low IT going to cause any problems
  9. masonman1345

    Brisket Baby w/ pics

  10. masonman1345

    Brisket Baby w/ pics

    For my smoke I chose to use my A-Maze-N 12" tube and hickory pellets
  11. masonman1345

    Brisket Baby w/ pics

    Gave her a good rub down with olive oil and seasoned. MES 40 is getting to temp. Stay tuned this is gonna be fun I'm starting with a whole brisket trimmed. Weight 10.37 lbs.
  12. masonman1345

    Stuffed and wrapped pork loin

    Done
  13. masonman1345

    Stuffed and wrapped pork loin

    Ok. Trying something different. I took a pork loin and stuffed it with hatch deer hamburger wrapped in bacon.
  14. masonman1345

    First go on deer sausage with picks as i go.

    I figured I was misunderstanding just the way it was worded had me confused
  15. masonman1345

    First go on deer sausage with picks as i go.

    Just clarification are you telling me it looked good but yours would look better. If so thats a little rude
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