Are you going down to San Antonio to get it or shipping? What did shipping run if so? I'm looking at one too and thought we would make a weekend of it and drive down when it was ready fro DFW. I like the split gate 48" with firebrick bottom. Be sure to post some pics please.. good luck
your a lucky guy, wish I had found something like that at my new house. I have been pricing a new Santa Maria grill, looking at Sunterra and lone Star Grills in east Texas. We also have a few locale builders here in the DFW area. Nothing better for steaks. Good luck with it.
Before I made the move and downsized to my Bull, I had a 300 gal stick burner that Don Williams made for me. I had to borrow about a dozen digital thermometer's, but I mapped my cooking surface in 1 foot grids at different temps to find and be able to manipulate hot spots at certain temp...
Me too. 50% loss, but .5 per person. never ran out, came close a few times, but always worked out. Go with a smaller bun, larger than a slider, but smaller than a burger size. Bun size references are escaping me at the moment, but its easy enough to figure out.