Checking in after a long time with some updates.

[sea2ski]

It has been a while since I have last been here. I have read a lot of information and found a local mentor to guide me through some of mystery of curing meats, specifically whole muscles. Here is some of my work:
Lonzino top Breslola on the bottom.

Lonzino:

Bresola:

Meat hanging:

More Bresola: this one has reduced wine in the cure and was insanely delicious:

Totally loving this new hobby. It took me a while to learn, but I feel I have the basics and techniques down. Trying new recipes is the fun part.

 

[Bigtank]

Looks delish

 

[pc farmer]

That looks great

 

[BGKYSmoker]

Nice job.

I miss my cure fridge.
When we get back into a house i'm building another.

 

[Lookn4u]

WOW!!

 

[dcecil]

Havnt seen you on here for a while but you have obviously not stopped workin at your hobby. Looks excellent. thats next level stuff.