Recent content by jayfish

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  1. J

    Everything should taste like Bacon

    Found this on another forum! http://www.baconsalt.com/ ENJOY!
  2. J

    Mexican Pork Butt

    It's time for my annual Roasted Green Chile Fest! I got hooked on roasted green chiles when I lived in Colorado and the farmers market was fulled with the aroma from the large chile roasters. You could buy a 1 gal freezer bag of roasted chiles for five bucks! Since I moved to Montana, I grow my...
  3. J

    Bacon Mat!

    I may have put this in the wrong forum,Sorry! I found this on a cooking blog, thought you could use it over a Fatty or anything you may want to help keep moist! You just weave bacon together in a mat! Good for the WOW factor at your next BBQ! Thought I'd share!!!
  4. J

    Smoked Buffalo Mozzarella

    Has anyone every smoked the fresh buffalo mozzarella? I was thinking about the moisture content of the cheese and has wondering if it smoked well! As soon as it cools down around here I may give it a try! Jayfish
  5. J

    Who grows what?

    Hey Smokyoky I don't have a picture of an armenian cucumber, but here is a link to a .pdf. edis.ifas.ufl.edu/pdffiles/MV/MV05600.pdf
  6. J

    Who grows what?

    I like the Brandywine also (two plants), two yellow pear(Wife's Fav), Granny's Paste for sauce! Poblanos, jalpanoes, armenian cucumbers, that's it I have a small garden!
  7. J

    Anyone here grow up in a small town?

    Steele, ND Pop. 800 Graduating class of 1981- total 36
  8. J

    New Ice Cream maker

    I got one of those new ice cream makers for my birthday! I got to try it out yesterday! Wondering what flavor I made? Guinness Stout! Now before you say anything, the flavor of the Guinness with the flavor of the Vanilla and molasses is excellent! I recommend it to anyone who enjoys Guinness and...
  9. J

    Some Exotic wood for the Smoker

    Just found this place! They sell Guava and Kiawe (Hawaiian Mesquite) wood! 12Lbs. $22.00 3 day priority Mail. Maybe something fun to try! http://www.hawaiiguava.com/
  10. J

    SMokin' Chicken!

    I've seen people put butter and herbs under the skin to help keep roasted chickens moist! The butter could lead to flare ups on the grill, but I stand my beer butt chicken on a old pie pan on the grill. You could mix the rub in the butter and stuff it under the skin! Else I can't think of a way...
  11. J

    SMokin' Chicken!

    I did a whole chicken this weekend. I butterflied it and used Galana Street rub from Penzey's. I fired up one side of the propane grill and used peach chips in the smoker box and put enough flame to get a good smoke from the box! Put the chicken on the cold side and in two hours done with a...
  12. J

    Key West Smoked Oysters

    Man, it's 9 am and keywesmoke has got me droolin'! Anymore of this and I'm going to have to replace my keyboard!!! That is definitely on the top of my smoking list!!!!
  13. J

    Smoked Figs!

    I found this on a website and I thought I'd post it. I have NOT tried it, because I don't think I could find fresh figs anywhere in Montana, but some of you may in other parts of the country! It sounds good! "Bring your smoker up to about 200 F . . . no more than 225 F. Cut a bunch of figs in...
  14. J

    Calling all fishing enthusiasts

    I would suggest your state game and fish department! They may have a youth fishing program, and fishing days! You should take advantage of the fees they charge you and use their wealth of information! Also a great start is this program! http://www.takemefishing.org/index.cfm Its great you...
  15. J

    instead of a container for brining....

    They do make a food grade trash can liner for restaurants for food storage, but it maybe hard to get some. I assuming that lisaCSCO is in colorado springs and you may try Hobart Restaurant supply off of Circle! (if they're still there!)
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