Recent content by Jake Harris

About 6 months ago I had issues getting my Green Egg up to temp. I discovered that the holes in the firebox were plugged with ash. After a thorough cleaning all was back in perfect running order.

Thanks for posting. This is some impressive craftsmanship. Table turned out really nice.

I've been using the Thermopro TP20 for a couple years. It has been a solid unit for the price. I did have a probe fail on me a few months ago. I sent them an e-mail and they shipped a replacement immediately no questions asked.

I agree with your comment on saltiness. I'm a fan of the Meat Church rubs. Specifically the Honey Hog, Bacon BBQ, and Holy Cow. I like the other Meat Church products but always seem to be re-ordering these 3. Been wanting to give Kosmos and Killer Hogs a try. May have to check it out soon.

Heads up for anybody looking to buy a Camp Chef. They have the new Woodwind SG with Sear Box $100 off. Link below. https://www.campchef.com/woodwind.html

Ahhh. Good catch atomicsmoke. I didn't realize that. Offer update. I'll ship it to you for $25. My apologies for the oversight. I should've done a little more homework before posting. Not trying to gouge anybody on the forum.

If anyone is interested in purchasing a cover for their Oklahoma Joe Bandera I have a couple for sale. Asking $30 per cover. The price includes shipping. Thanks.

Man that's a heck of a deal you found. One of the lessons I learned early on with smoking on the green egg is to catch the temperature 50-75 degrees under your desired cooking temp and let it come up slowly. If you let the coals get too hot it can take a long time to cool down because Kamados...

Colton, while I don't own either one of these units I have spent a lot of time researching which pellet grill to add to my patio. I think the answer lies in what your intentions are for the cooker. Is your main concern capacity, price, portability, ease of use, warranty/customer service...

Thanks. Wood Chunk Chick. Looks like it's $24.99 plus free shipping with Amazon Prime. Not too bad. I'll give it a shot.

Curious what charcoal brand some of you use in your kamado? Unfortunately, the best I can do around here without a long drive or ordering online is Cowboy lump. It seems to do pretty good but has lots of small pieces and the occasional rock. Any recommendations on where to order would be...

FWIW my TP20 was doing the exact opposite but only on one probe. It would hold temp for hours on end then all of the sudden drop 10 degrees. I reached out to Thermopro for assistance and received a reply within hours. They are sending me a new probe no questions asked. Awesome customer service.

I'm with you on that. Still a heck of a lot cheaper than buying a la carte.

Thanks!!! Currently have a large big green egg with a DigiQ and an older PK Classic (Approx. 15 Years) that I salvaged from a family member who only used it twice a year. Noticed the Kamado forum opened up recently so thought I'd hop on and see if I could help get the ball rolling. Here's a...

Below is a link where you can buy a demo big green egg from the annual EGGtoberfest. For $795 you get a large BGE with all the bells and whistles which will save you hundreds of dollars over buying this package individually at full retail price. Just wanted to throw that out there for anyone...