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Recent content by J_L_Smoker

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  1. J

    Recteq flagship

    Thanks Banderson7474 for the information. Shall see what the future provides.
  2. J

    Recteq flagship

    Thanks chopsaw. I did see that model and it looks nice. I have an old bradley smoker, which does the job, I tend to smoke more pork shoulders and butts for about 5-7 hours then finished them all in the oven at 250 with some applejuice in the pan.. Works out great so far.
  3. J

    Recteq flagship

    Appreciate it. Might be better off just getting a grill then a smoker separately.
  4. J

    Recteq flagship

    Hello all. Thinking about going with a Recteq flagship to replace my grill. Any thoughts on it or pros and cons that you have come across with this model? Would you suggest another make/model? Looking to just do some basic grilling but with the option of long smokes.
  5. J

    Newbie here, from South Louisiana.

    Hello from Louisiana as well. New Orleans
  6. J

    New Member Seeking Advice on electric Smoker

    I have a bradley smoker. all electric and I love it. The only small issue I have with it is that Bradley uses there own custom wood disc. No one else makes them, so you're kinda stuck. But the disc burn at an interval of every 20 min ( so three disc per hour) and that is great for leaving things...
  7. J

    Chuck Roast

    Chuck roast is pretty cheap cut of meat. Any solid suggestions or preferences on how you all like to smoke it?
  8. J

    New to fourm not smoking

    indaswamp is correct. Mud bugs are going to be expensive this year. I would average at least $7-8 per Lb, which is crazy. But you have to adjust and move on.
  9. J

    New to fourm not smoking

    Welcome from Louisiana.
  10. J

    Braising liquid

    Hey everyone. Josh here from New Orleans, a newbie smoker. Question when you all do a pork butt, and you want a braising liquid with it, do you smoke the liquid the entire time as the butt? Do you all have a specific volume you use so that it doesn't reduce all the way and burn? I have a Bradley...
  11. J

    Pork Butt. Room temp or from Fridge to Smoker? And is it more about internal temp than time?

    agreed,100%. Yes, even after sitting in the cooler it came out piping hot which was great. Wife and the baby destroyed it for lunch. It was a fun smoke and helped build some confidence and reference on the smoker.
  12. J

    Pork Butt. Room temp or from Fridge to Smoker? And is it more about internal temp than time?

    As per the conversation above. Pork Butt, Complete. I began by taking some notes along the way to help guide me into the next smoke. First off, I got the new Thermo Pro twin temp probes. Amazing technology. I wanted to see the accuracy within the probes compared to the smoker temp that was set...
  13. J

    Pork Butt. Room temp or from Fridge to Smoker? And is it more about internal temp than time?

    Haha, Understood. I plan on getting started at 0400 hrs.
  14. J

    Pork Butt. Room temp or from Fridge to Smoker? And is it more about internal temp than time?

    Might as well use the second probe since it is available. Would I just place it next to the pork butt on the same tray?
  15. J

    Pork Butt. Room temp or from Fridge to Smoker? And is it more about internal temp than time?

    True. Maybe for the first one I can adjust course and get up at 0400. In Smoker by 0430. Should be ready to consume by 1800-1900hrs.
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