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Recent content by HHYak
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I am planning on doing my first brisket soon, really appreciate all this advice!!
Question on probing for tenderness... do you just start poking holes all over through the paper wrap or do you pull it out of the wrap when you start probing? They never show that part in youtube videos...
Due to unforseen circumstances I have added a 5.6lb beef shank roast (which I've never cooked before) to my Christmas dino ribs cook. I was planning on doing the dino ribs at 225 or 250. I cant seem to find a good ballpark on what the cook time for the shank might be. Any tips or tricks on the...
I just wrapped it after 12.5 hours, put apple juice and wooshy on the bottom with some honey drizzled on the top. I was too tired to get pics, we will see how it goes.
Man that looks good. Looking forward to seeing the details on this one. I set my 11# butt to 200 last night about 2000 and this morning at 0830 when I rolled out of bed it was surprisingly at 175 already. I would think 26 hours at 225 would over cook it and turn it to mush, but it doesn't look...
Thanks for the heads up, it sounds good. I think I might try it. I was thinking of using a # type pattern or like syrup on a pancake (reasonable adult, not my 9 year old). Does that sound about right?
I experienced the overcooking last time I made butts. Made one for the house and one for a friends, put the friends in a cooler for a couple hours waiting for the party and I thought it was too mushy when we ate it. I took it to 207
Yes I do use a few probes, two on the grate and one in the...
I have a butt to do soon for a party, and for some reason I got to thinking about adding honey to the top of the butt along with my wooshy/Apple Juice mixture when I foil it, just like I do on ribs. I am going to be rubbing with a modified version of Billbow's rub with half the normal paprika...
I have only been smoking since July. I have done about 5 butts, and done countless hours of research. I can not figure out how I missed this part. For some reason I was working under the premise that "a butt should sit in a cooler for a couple hours" was the standard operating procedures. I...