My Go-To would have to be either a classic smashburger with mayo ketchup and pickle. Also ive been on a patty melt kick with swiss & american cheese, sauce on toasted sourdough. Winner Winner burger dinner!!
I usually smoke mine at 300-325 for about 1.5 hours. Have to go higher temp for the skin to crisp up unless you are going to flash fry them. I believe chicken only takes in about an hour or so of smoke.
A different but delicious one to try is get a couple good blueberry muffins or pancakes, a little maple syrup and some good old jimmy deans sausage wrap it in a bacon weave...freaking amazing! Glaze with more maple syrup.
My wife bought be a loaded Wichita for Christmas last year...love it! We had some ordering issues that kind of got brushed under the rug by the company she got it from. But as far as the smoker it is freaking awesome