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Recent content by EvenFlow87k
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Ever since building my first pipe burner for my large offset, I have had the itch to build a gas grill from scratch. Well this spring was the time!
The grill is completely 304 stainless steel with the exception of the knobs and valve assembly, the only parts I didn't make.
The griddle need to...
Thanks everyone! We are banging around Door County for one of our last camping trips for the year. Didn't pack as good as we thought, lol. Hopefully having some Cherry/Jerk seasoned chicken smoked with cherry chips tonight.
Sorry, but I only have finished photos.
I started with the bacon weave and layered with sage breakfast sausage. Then I filled it with sausage links and smoked ham. Ran it at 250 and glazed with cayenne laced wisconsin maple syrup.
The only misstep we didn't have any cheddar cheese in the...
Just got the menu from the family. Beef steak kabobs over the fire, yard bird over the fire, and ribs in my "portable" cooker. Sounds like good eating all weekend!
Thanks everyone for the kind words and likes. I originally wanted brie for my cheese, but the local places do not carry it often. So I went to Gouda which we have an authentic gouda manufacturer (Marieke) right down the road! We had full bellies and smiles the full length of the table, so I...
Had some time this morning so I put together a stuffed pork loin.
First I made some Soused Apples from AmazingRibs.com with Crown Royal Vanilla and ancho chile powder. I then opened a pocket in the pork loin with a knife and stuffed the apple mixture in with gouda cheese chunks.
Next was the...
Well looky there. I just happen to have the same sausage in my freezer without a purpose yet! The wife will love the second morning option also. Win! Win! Thanks for the inspiration Bear.
We are starting to figure out how to cook for two, as next week we become empty nesters. I have a comment on noboundries post about coffee roasting detailing my roast. Sunday I get to try the first cup! Thanks for taking the time to look!