Recent content by doubles shooter

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. doubles shooter

    Time to smoke some cheese

    I need to do more too. I did 20 pounds in December, but I'm down to maybe 3 pounds. I'm going hang onto those for a few years. Shooting for 5+ years of aging time for them. I've gone 3 years before giving in and eating it. Good eating.
  2. doubles shooter

    Sausage day

    The pork shoulders were still on sale a few days ago so I went and grabbed another 66 pounds. We made another 36 pounds of Italian sausage to refill the freezer after the holidays. Going to make 20 pounds of Facett's breakfast sausage tomorrow and cut a few steaks off the last shoulder and make...
  3. doubles shooter

    Holiday gifts in the making

    Going to vac seal. Planning on letting a couple pounds go for 5-6 years. The longest I've done so far is 3 years before I broke down and ate it. Tasted great.
  4. doubles shooter

    Holiday gifts in the making

    Smoked 20 pounds of x-sharp cheddar today for Christmas giving. Used a blend of apple and pecan pellets. 3-1/2. hours.
  5. doubles shooter

    Sausage day

    Syracuse casing co. Great products.
  6. doubles shooter

    Sausage day

    Caught a good sale on pork butts. Grabbed 68 pounds. My wife, grandson and I made 54 pounds of our family sausage. My grandson is 11 now and been helping Papa for 7 years now. He's becoming a great sausage maker and meat cutter. He can process a deer as good as anyone I know.
  7. doubles shooter

    89 cent Kroger honey spiral sliced ham

    Go to Bear's step by step index. Scroll down to his Double smoked spiral cut ham. It is amazing. You won't be disappointed. https://www.smokingmeatforums.com/threads/bears-step-by-step-index.159333/
  8. doubles shooter

    cold smoking cheese

    I smoke mine at temps between 35 and 60. Never had a problem. I'm picking up 40 pounds tomorrow for the holiday gifts and snacking. Going to be perfect temps here. weather said 44 degrees. 42 degrees will work great.
  9. doubles shooter

    Pecan pellets

    Thanks for the replies everyone. I am going to order20 pounds of pellets from Smokin Pellets. Pecan is the family favorite, but I also have 8 or 9 different woods to play with.
  10. doubles shooter

    Pecan pellets

    I'm looking for some bulk 100% pecan pellets. I'm running low from a big purchase from Todd some years ago. I found Smokin Pecan pellets 1oo%. Has anybody used them in an AMAZN tray? Pecan is my favorite pellet, but it is getting hard to find the pure stuff. Open to any other brands. 20 pound...
  11. doubles shooter

    Meat mixer

    A paddle type paint stirrer and a drill along with a 5 gallon food grade bucket works pretty good.
  12. doubles shooter

    Smoked corn on the cob

    You won't regret it for sure. It's a family favorite here.
  13. doubles shooter

    Longer Thermopro leads

    All I find on their web site are 3 meter extensions. However they are only good for 140 degrees. They will not help me. Thanks for the reply. I will just look for another brand of multi probe thermometer with long leads if one exists. I have another smoker the Thermopro should work in.
  14. doubles shooter

    Longer Thermopro leads

    I have a thermopro 4 probe Bluetooth thermometer. I love it, but I need longer probe leads for it. 60" would be good. Is there a source for longer compatible probes anywhere?
  15. doubles shooter

    Fresh fish

    Thanks for all the likes and comments everyone. We had a ball, both catching and eating. The smiles on the kid's faces when they catch a fish big or small are genuine.
See more
Top Bottom
Back
Clicky