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Recent content by Boise Elkhorn

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    Family Favorite - Smoked Pork Ribs

    Just you garden variety packaged ribs from the supermarket. Generously sprinkled with my "Dad's Pork Rub". Coated with "Dad's Pork Rub". I make all my own rubs and such. The temperature is perfect. If you can grill it, you can smoke it! Half way through. Under the rib is honey, brown...
    • Boise Elkhorn
    • Thread
    • 3-2-1 method pork ribs smoking
    • Replies: 3
    • Forum: Pork
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    New Member

    Love my Weber!
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    Pork Roast

    Got the internal temp up to 165. Yes, tender, juicy and oh so good!
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    Pork Roast

    I tried my hand at a nice pork roast. First I gave it a nice layer of seasoning. I can't stand the amount of salt in most commercial seasonings so I started making my own. I read the seasoning is soaking in when you can see liquid coming out. Is this right? So, I put it in the smoker to...
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    Smoked Pork Tenderloin Tips

    Okay, so as I mentioned in another post; I purchased a BOGO deal on pork tenderloin, only it turned out to be tips. I didn't discover it until I went to open the package. I had planned on stuffed pork tenderloin and had already mixed up the stuffing. I did a couple quick searches on smoking...
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    New Member - probably not an original title, lol

    Weather? Bah humbug!
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    First Time Making Sausage, Got Some Questions

    So, I thought I would try sausage as well. Plan on hot smoke since I have an upright charcoal smoker. bought the pink salt and LEM casing from Amazon. I've read a lot of do's and don'ts over the years on a variety of subjects and found that even the cheap crap will work if you are willing to...
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    New Member - probably not an original title, lol

    I'm a new member, but not new to grilling and smoking. I tend to stick to the charcoal side (haven't ever tried pellets). Not knocking propane or pellets, just my preference. I grill year around; have pictures of me grilling in the snow. I recently purchased a Dyna-Glo upright smoker and my...
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    Pork tenderloin tips

    Saw this post when doing a search. I had bought the buy one get one free deal thinking it was tenderloin with the intention of stuffing it. When I opened the package; SURPRISE when all the tips spilled out. I did a quick search and the saw one that said "Don't it will be dry!" Well I had already...
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