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I'm looking to smoke a prime rib roast for a large group of people this sat. I have done a few prime ribs but every time I have made them I cooked to temp and rested on the counter uncovered. With this large group these prime ribs are going to have to rest in a cooler and be transported to the...
Great!! Always enjoy posting things that people actually try out!! The pork I used was on another thread. It was called mojo pork. I'm not sure how to put the link in this reply.
So I was having a few friends over for a football game on the weekend so I decided to try a Cuban Sandwich.
First I started with a loaf of French bread. (all I could find) I coated it with mustard, then a layer of Swiss and a layer of garlic dills.
Next was a healthy layer of homemade ham...
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