Recent content by berrya

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  1. berrya

    Spare (To St. Louis or or not to St. Louis)

    I appreciate the advice. I like the idea of smoking the whole thing and then trimming and putting in the baked beans.
  2. berrya

    Spare (To St. Louis or or not to St. Louis)

    I usually do BB, but the local butcher did not have any today so I rolled with Spare. Should I do a St. Louis cut?
    • berrya
    • Thread
    • Replies: 7
    • Forum: Pork
  3. berrya

    Potatoes

    Not exactly, but I like that method! I will have to try that out
  4. berrya

    Potatoes

    Does anyone ever do baby potatoes on the smoker? A local catering company does these and I am trying to make them similar but the skin seems to always be too tough when I do them.
  5. berrya

    Salt Pork Belly

    I have some Salt Pork Belly. Is this good in a smoker? If so, what is the best way to smoke it?
    • berrya
    • Thread
    • Replies: 2
    • Forum: Pork
  6. berrya

    Turkey

    Hello all, I am smoking an 11 lb bird on Thanksgiving morning, but it will not be served until 4 PM. I will be done with the smoke early because we have other engagements. What is the best/safest way to keep the turkey warm? Thank you for the help!
  7. berrya

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 probes

    I would use this on my Homemade Ugly Drum Smoker that I built with my sons. They enjoy helping me smoke any type of meat and are really getting into the process. I live in Indiana, USA
  8. berrya

    Favorite beer while smoking and/or eating BBQ?

    It seems like beer goes down a little smoother and quicker while smoking and being outside. That being said, I think we need to make this a pole question post.
  9. berrya

    Two Brothers New to Smoking

    This can be an exciting time for you and your brother. I might suggest building your own UDS (Ugly Drum Smoker) (https://www.smokingmeatforums.com/forums/uds-builds.199/) There are plenty of resources on how to build, materials, etc. on this site. You can also follow step by step instructions...
  10. berrya

    Wings and Breasts

    Al, I thought about adding sauce to the breasts as I went, but decided against it. I will have to give that a try. I had some leftovers today and reheated a breast with some of Jeff's BBQ sauce to make a burrito.
  11. berrya

    Wings and Breasts

    I like dry rubs as well. At restaurants, I will get dry rub and then sauce on the side so I can control how much I put on. I don't like the places that "Drown" the wings in sauce.
  12. berrya

    Wings and Breasts

    Thank you for the point. It is hard to beat Franks!!
  13. berrya

    Wings and Breasts

    Sonny, It was not one of my better moments... I had just enough "Fuel" to add to the charcoal basket for this smoke. I don't think I will make this mistake again.
  14. berrya

    Wings and Breasts

    I got home early today and decided to fire up ol' reliable (UDS). I have never smoked wings and breasts so I decided to try it for the first time. I did a simple brine for a couple of hours and added Jeff's rub to them. I got the smoker temp up to 235 and put them on. They stayed on for roughly...
  15. berrya

    NYE

    Does anyone have any "App type/Finger food" they throw on the smoker?
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