Salt Pork Belly

[berrya]

I have some Salt Pork Belly. Is this good in a smoker? If so, what is the best way to smoke it?

 

[Murray]

It would be awfully salty. I use salt pork for frying fish. Render the salt pork in a frying pan, toss in the fish and fry. The scruntions that remain in the pan after the fat is rendered are a salty treat. You could try smoking a small piece but I’d bet you won’t like it, too salty.

 

[thirdeye]

Maybe a little cold smoke, then use in a pot of beans?