Recent content by agrasyuk
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Cab brisket be pisibly done this fast?
A late follow-up . Rested the brisket (still in foil) in beer cooler for bit over two hours before slicing. Turned out to be great success! Will dare to say my best brisket so far. Our guests went as far as to say they never tasted meat like that. The looks on faces really made me feel great... -
Cab brisket be pisibly done this fast?
Thank you for your input. Probe indeed seemed very tender. In cup of boiling water meter read 210. I pulled the brisket into a beer cooler 10 min ago. Barely over 7hours cook time. I'm at loss . Worst come to worst I will finish it off in the oven -
Cab brisket be pisibly done this fast?
12lb full brisket from Costco Fire started at 8am, brisket went in at 8.45 Thermometer showed 165f at around 1pm at which point it was wrapped in foil. 3pm the thermometer shows 200-215 depending on where I poke. I'm afraid to poke it anymore honestly, I think I made enough damage trying to find... -
Brisket flat with Q-view
A bit to late but it was indeed a good product. Looks great. Luckily enough I have a full brisket going since 8am as I read this .i Otherwise i would be majorly jelly ) . -
Grassy's BB ribs
Pork Baby back ribs, I can't decide whether these are my favorite food to BBQ. My recipe is not fancy at all: salt and off the shelf McCormick texas beef rub. I don't wrap and don't use BBQ sauce during the cook. before smoking the ribs do get a very quick time on grill to get that crispy... -
If you're looking for a nice 8" Chef's knife on the cheap.....
Very good looking knife . However courtesy of significant other we already have two 8inchers. Both very cheap, but sharpened properly they still cut great. With that 8"chef would not be my choice of knife to trim a brisket. Just my 0.02 worth- agrasyuk
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Finally, a brisket everyone liked!
Oh wow. With the way it looks I can't imagine it not being delish. Congrats! -
Good morning brisket!
After returning the wrapped meat into cooker IT started climbing rapidly , probe was placed it middle part of the flat , just about where it meets the point . Thermometer was showing 198 ~3.5 hours second needke therm agreed with the wireless one) so I unwrapped as I was afraid it will be... -
Good morning brisket!
Thank you guys. 1PM, Color loos good, IT in the thick part of the flat is 151. Time to wrap it . -
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Ref; Second Brisket..go!
The brisket that is on my pit right now happens to be my second as well :) Hope you did good yesterday. Dont forget pictures -
Good morning brisket!
My second try at brisket. First one I only got a bite as it disappeared without a trace betwee the guests. rumor had it that it was amazing. Got up late, it took longer to trim that I planned , went into the smoker at 7:30am, quite bit later then i planned to. -
Thin-sliced rib eye
Perhaps a bit off-topic since its not thin at all, but ribeye nevertheless :) Not reverse seared, at perfect temperature- agrasyuk
- Post #8
- Forum: Grilling Beef
