Recent content by adamr

Same here. Much prefer them in the kettle.

The chunk was on the outside edge of the charcoal ring but it was right in front of one of the vents. Haven't had one flare up like that before. Odd.

I closed all the vents except for one of the bottom ones, which I left about 1/3 open. Brought it down some. Took the lid off to release extra heat and was able to get it back down to 250 fairly quickly. Thanks buckaholic.

Smoking a couple racks of ribs on my WSM. Had temp sitting steady at 250 for the first couple hours. I came out to wrap my ribs and temp had jumped up to 350. Looked inside and one of my wood chunks had ignited instead of smoldering. I pulled it out with tongs. What ways do you guys find helps...

Edie is our 2nd boxer that we've gotten from a rescue. My wife and daughter keep telling me she needs a buddy, so we'll probably be adding another member of the family soon.

I've always tried to figure out what we did to deserve dogs. They're the best.

Looks awesome!

Up getting my WSM fired up to throw on a couple butts for my Dad's 72nd birthday celebration tomorrow and my boxer, Edie, hasn't left my side the whole time. Was wondering if anybody else had a four legged friend that keeps them company on smokes?

Welcome and we're looking forward to seeing that build

That's awesome. That's something he'll remember for a long time.

Thanks fellas.

Looks great! Scarbelly wings are the best

Well,I had a serious craving for some pulled pork yesterday. While there are lots of places around me to get good pulled pork(Memphis area), it gave me a reason to do the first overnight smoke on my month old 18.5" WSM. I had to work a little late yesterday so I ran by Wal-Mart on the way home...

You'll love that thing. I got the 18.5inch about a month ago. Have used it every weekend since. Lots of people on here have WSM's so you can always find answers for just about anything you can think of.

I am trying the apple wood kingsford right now on some ribs. I still added a few chunks of apple wood.