Here is a link to the USDA Food Safety and Inspection Service. I has a great deal of information on safe food handling.
It covers:
http://www.fsis.usda.gov/Fact_Sheets/How_Temperatures_Affect_Food/index.asp
- How temperatures affect food
- The Danger Zone
- Storing leftovers
- Reheating
- Cold storage temperatures
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Comments
To make a comment simply sign up and become a member!