Picked up a 6.5 lb. bird while I was at the store today. Kept it simple. Onion powder, garlic powder, black pepper, sea salt, and paprika. Gave it some hickory and cherry for about 3.5 hrs. at 275*ish. Enjoy!!
Very juicy and delicious. Had some cheesy mashed and some sautéed garlic parm brussel sprouts.
