just a lil something i threw to gether to get done while brisket is resting. bought some of those big portabellas, yano softball diameter. i have never tried them before but we gonna wing this. i hope this turns into something edible. took the stems out of the shrooms, diced, a stick of celery also diced, a couple slices off a vidalia onion diced, and some minced garlic. sauted all in butter til tender(wanted to do it with some bacon and in the bacon fat but all outta bacon-bob gonna have a field day on this one!!!) so just used butter about a third a stick. added some pepper and some chefs shake and spooned equally into shrooms. topped off with mozzerella cheese balls-the fresh type mozzerella and into smoker. here a before pic will put a finish pic and report on taste. like i said i have never had these mushrooms before but being i like all other mushrooms i see no reason why these would not be good. thks for ckin my qview!!!