Well, as promised, here is my take on a stuffed flank steak!
Life tried to get in the way when our bee keeper got stuck in the pasture and had to leave his truck overnight, but I got busy after we got him out today. I didn't get any pictures of the butterflied steak, or the toppings on it before I rolled, but I blame that on Ranch Water.
I did get some shots of the veggies being prepped though.
I sliced and sauteed a whole red onion
2 portabella mushrooms
and a whole bag of baby spinach. Oh remember that beef tallow, all veggies were sauteed in that. The veggies and feta cheese are the filling.
All rolled up and ready for the grill. My rotisserie motor took a crap yesterday, so just grilling it tonight. Seasoned inside and out with garlic pepper- and the smoke will be mesquite. Sliced shots later this evening.
Life tried to get in the way when our bee keeper got stuck in the pasture and had to leave his truck overnight, but I got busy after we got him out today. I didn't get any pictures of the butterflied steak, or the toppings on it before I rolled, but I blame that on Ranch Water.
I did get some shots of the veggies being prepped though.
I sliced and sauteed a whole red onion
2 portabella mushrooms
and a whole bag of baby spinach. Oh remember that beef tallow, all veggies were sauteed in that. The veggies and feta cheese are the filling.
All rolled up and ready for the grill. My rotisserie motor took a crap yesterday, so just grilling it tonight. Seasoned inside and out with garlic pepper- and the smoke will be mesquite. Sliced shots later this evening.