We haven't made any racks of ribs seems like for 5-6 months I guess ... ran across some nice St Louis style today at local butcher shop and will smoke them 3-2-1 and 3 - 3 style on some kraut ... using Kingsford and hickory with my rub .. just firing up smoker right now..
now trimmed up
rubbed down
ready for smoker
also a few burgers on the smoker for lunch ... angus beef burgers with bacon and cheddar mixed up
just about to put all on, waiting on temperature only at 190 ...
On now .. 225
now trimmed up
rubbed down
ready for smoker
also a few burgers on the smoker for lunch ... angus beef burgers with bacon and cheddar mixed up
just about to put all on, waiting on temperature only at 190 ...
On now .. 225
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