St, Louis Style Ribs

Discussion in 'Pork' started by griz400, Sep 23, 2017.

  1. griz400

    griz400 Master of the Pit

    We haven't made any racks of ribs seems like for 5-6 months I guess ... ran across some nice St Louis style today at local butcher shop and will smoke them 3-2-1 and 3 - 3 style on some kraut ... using Kingsford and hickory with my rub .. just firing up smoker right now..


    now trimmed up


    rubbed down 


    ready for smoker

    also a few burgers on the smoker for lunch ... angus beef burgers with bacon and cheddar mixed up


    just about to put all on, waiting on temperature only at 190 ...

    On now .. 225

     
    Last edited: Sep 23, 2017
  2. griz400

    griz400 Master of the Pit

    Figured what's ribs without beans ?? decided to make a batch of griz's beans ... but didn't have any bacon thawed out, so put Canadian bacon on top, and didn't have Lima beans, so added a can of pinto's ... 

     
  3. yankee2bbq

    yankee2bbq Meat Mopper

    All looks good. What type of smoker?
     
  4. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Cool beans! Lol

    I have some spareribs here I got $1.99 a lb. Some St. Louis cut $2.49 and baby backs are $2.99 . Just one of each. I was going to do some tomorrow but I took a brisket point out of the freezer instead.
     
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Did you just 're paint the tables and benches? I don't recall them being that color
     
  6. griz400

    griz400 Master of the Pit

    Always have been redwood stained ... matter a fact, I am in the middle of hanging up al the stuff we took down with the hurricane ... I pressure washed it all top and bottom,and changing up the signs and everything a little .. when you buy things, and hang em up through the years, then when you have it all in boxes at one time.. you sorta change it up a bit 
     
    Last edited: Sep 24, 2017
  7. griz400

    griz400 Master of the Pit

    Burgers are done -- 165 internal, beans lookin good as well, flipped the bacon on top ...


    we just are not ready to eat yet  ate a late brunch/breakfast ,....

    beans looking good ..

     
  8. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Yeah, re-arrange, why not? I like the wood raised floor there.. like a deck. Neat!
     
    Last edited: Sep 23, 2017
  9. griz400

    griz400 Master of the Pit

    It is a deck, that was the only thing there when I bought this smoker in 2014,  then added chargriller, then the carport over top,then water and electric, standard carport is 21 by 18, this 15 by 18 ... Carolina carports put it up in like 3 hrs and gone .. has 4 hurricane anchors down each side ...anchors that they use for mobile homes .. 
     
  10. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Mmmm.... Beans, Burgers and Ribs!
    Very nice Griz, it's all is looking really good, I eagerly await the ribs.
     
  11. griz400

    griz400 Master of the Pit

    Well, going to foil 2 racks with kraut and bbq sauce and brown sugar .. then other rack will foil 2 hrs with bbq sauce and brown sugar then fire up charcoal grill for a 1 hr finish ...
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Eatin pretty good down that way

    Richie
     
  13. griz400

    griz400 Master of the Pit

    Here we go, wrapped 2 racks with kraut the way we like e, the another will continue 2 hrs then finish on the chargriller for another hour with sauce ... take a look at we got goin on right now 


    bed of kraut 


    1 rack wrapped up with kraut and bbq sause and brown sugar ....


    got 2 racks like this 


    here is a look at the beans .. like a picture of candy ...



    here is 1 rack without the kraut ... probably finish these on chargriller in a couple hrs ...
     
  14. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I'm getting used to that kraut thing.. you may convert me yet.. Looks good.. beans too. 😎
     
  15. yankee2bbq

    yankee2bbq Meat Mopper

    Never heard of that. Bagged kraut from walmarts? And your smoker and set up is awesome. Enjoy learning about your style ribs too. Is it okay if I can try your receipt, and do ribs for my family?
     
    Last edited: Sep 23, 2017
  16. griz400

    griz400 Master of the Pit

    You have to like Kraut to start .. just a large  can of silver floss kraut, drained ... and then add some brown sugar on it,  .. sprinkle it on , add a little bbq sauce ..  tis give the ribs alot of moisture like adding some apple juice ..  we just love Kraut .. and iit works  real nice ...
     
  17. griz400

    griz400 Master of the Pit


    here is a lemon off our  tree ,,, yes,that's a rum and coke .. 
     
  18. Looks Tasty  Mmmm   

    Gary
     
  19. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Damn Griz, those beans!
     

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