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Looking for help and or suggestions for an awesome basting liquid for mopping shrimp during the smoking process. Thanks for your help and suggestions in advance!
Sometimes I use evoo, soy, sherry and minced garlic.
One of my favorite ways is stuffed with a jalapeno slice, seasoned with home made seasoned salt....and wrapped in bacon and grilled.
There are a lot of good recipes here on the forum that I hope to try someday.
That is pretty awesome cowgirl! How many lbs do you normally end up with at the end of the season? I'm lucky...I can throw a cast net in the bay & get my own shrimp or go to any of the shrimp boats at the docks or markets & buy it fresh.