I made 25lbs of Mild Italian sausage today using Leggs Seasoning and pork butts. All whent well but when I cooked my first 4 links in oven they exploded or burst open. I did perferate befor cooking. Please help.
X2Glad to have you with us!
Sounds like you over stuffed them.
I made 25lbs of Mild Italian sausage today using Leggs Seasoning and pork butts. All whent well but when I cooked my first 4 links in oven they exploded or burst open. I did perferate befor cooking. Please help.
Yeah how bout it.Looks & Sounds like you're in good hands here.
Meanwhile, get the flak jacket & helmet out !!!
Bear