Split rack of pork ribs, using a basic dry rub recipe that I found online recently. Spicy/sweet but doesn't overpower the smoke.
And in we go!
Tried to get a smoke shot after closing up but, my camera just wouldn't capture it. Oh, and smoking with apple wood chips :-)
And in we go!
Tried to get a smoke shot after closing up but, my camera just wouldn't capture it. Oh, and smoking with apple wood chips :-)
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