Awhile back I started a thread on Briskets in MI. Thanks for everyoneâ€[emoji]8482[/emoji]s answers. Anyway in Richmond MI is a meat wholesale store, it used to be a packinghouse years ago. The store is more like a warehouse, when you walk in; there are just a bunch of offices with salesmen sitting at desks. I had gone their a couple years ago and bought some whole pork loin and 20 lbs. of chicken. They are no longer opened to the public at this facility, BUT have built an outlet store across the street where they slice and dice and package meat like they would at a grocery store. BUT BUT you can still buy in bulk from this place same price as the old place.
Here is a list of meats and prices I had inquired about.
ITEM APPROX WT. PER CASE BULK PRICE per #
WHOLE BRISKET Can buy individual $2.10
PORK LOIN Can buy individual $2.00
FRESH HAM 2 to a case about 30 to 40 lbs. $1.30
PICNIC HAM 50 to 60 lbs $1.05
PORK BUTTS 60 to 80 lbs. $1.20
SPARES The good ones. (trimmed) 30 to 40 lbs. $2.00
BACK RIBS 30 to 40 lbs. $3.45
PORK BELLY 6 per case, 50 to 60 lbs. $1.55
BEEF CLODS Can buy individual $2.00
Beef clods are chunks of Angus shoulder, trimmed used primarily for grinding, (for burger).
There list of meats is large and a lot of cuts are a bit confusing like; 161 Bnls Round, 107 Rib etc.
When I inquired on the butts the guy asked; Boneless, neck on or neck off, so the price above will be for neck off.
They carry poultry as well as seafood.
The name of the place is WEEKS FOOD CORP. they are located on the south side of 32 Mile Rd. about ¼ miles east of M-19. The Phone # is 586-727-8500 ask for Bill thatâ€[emoji]8482[/emoji]s who I talked with. Just in case anyone is interested.
LEE
Here is a list of meats and prices I had inquired about.
ITEM APPROX WT. PER CASE BULK PRICE per #
WHOLE BRISKET Can buy individual $2.10
PORK LOIN Can buy individual $2.00
FRESH HAM 2 to a case about 30 to 40 lbs. $1.30
PICNIC HAM 50 to 60 lbs $1.05
PORK BUTTS 60 to 80 lbs. $1.20
SPARES The good ones. (trimmed) 30 to 40 lbs. $2.00
BACK RIBS 30 to 40 lbs. $3.45
PORK BELLY 6 per case, 50 to 60 lbs. $1.55
BEEF CLODS Can buy individual $2.00
Beef clods are chunks of Angus shoulder, trimmed used primarily for grinding, (for burger).
There list of meats is large and a lot of cuts are a bit confusing like; 161 Bnls Round, 107 Rib etc.
When I inquired on the butts the guy asked; Boneless, neck on or neck off, so the price above will be for neck off.
They carry poultry as well as seafood.
The name of the place is WEEKS FOOD CORP. they are located on the south side of 32 Mile Rd. about ¼ miles east of M-19. The Phone # is 586-727-8500 ask for Bill thatâ€[emoji]8482[/emoji]s who I talked with. Just in case anyone is interested.
LEE