Today's local meat and cheese scores

[jcam222]

I love a good deal, food tastes better on sale lol. There are a few places within an hour of me that run crazy deals at times. One is the Ballville EZ shop in Ballville OH. Popped in there today to grab 10 lbs boxes of both smoked rope sausage and Pollock filets at $25 a box. All vacuum packed up now and in the freezer. Missed out on the 40 lbs cases of boneless thighs for $60. They had Amish Tri State Colby and Muenster for $2.99 so of course I had to buy that too. They have an every day price on in store 80/20 ground beef made up of chuck and shank for $3.99 / lbs if you buy 5 lbs. Passed today as I'm pretty stocked on ground. zwiller have you been here?

 

[02ebz06]

Nice deal!

 

[JLinza]

Can't pass up those deals.

 

[Brokenhandle]

Nice find!

Ryan

 

[chopsaw]

Nice . That's the way to do it .
I saw GFS has their bacon on sale . 3lb.s for $10 .
Stumbled across the Nathan's Horseradish pickles while I was there .

 

[gmc2003]

Way cool

Chris

 

[zwiller]

I love a good deal, food tastes better on sale lol. There are a few places within an hour of me that run crazy deals at times. One is the Ballville EZ shop in Ballville OH. Popped in there today to grab 10 lbs boxes of both smoked rope sausage and Pollock filets at $25 a box. All vacuum packed up now and in the freezer. Missed out on the 40 lbs cases of boneless thighs for $60. They had Amish Tri State Colby and Muenster for $2.99 so of course I had to buy that too. They have an every day price on in store 80/20 ground beef made up of chuck and shank for $3.99 / lbs if you buy 5 lbs. Passed today as I'm pretty stocked on ground. zwiller have you been here?

NICE SCORE! Not been there myself but my parents hit that all the time, it's their go to. They always get GB and bacon. My parent kill like 5lbs bacon a week LOL Oh man, I would be into that pollack!

 

[chopsaw]

I would be into that pollack!

Yup . Caught my eye too .

 

[Winterrider]

Very nice score !

 

[sawhorseray]

That's what I call makin' it count Jeff! I only had pollock for the first time a few months ago, breaded and fried in butter and olive oil, I thought it was pretty good. Jan thought it had a odd flavor, I'll probably never see it again. RAY