I posted my first batch of hot honey here https://www.smokingmeatforums.com/threads/nuclear-nectar-is-born.323658/ It was nice and hot on the finish but didn't really have any up front heat. Multiple folks , self included thought adding that would perfect it. For this batch to add that immediate heat I added 4 dehydrated red savine peppers in addition to the chili moritas, ghost and scorpion peppers. Worked out well. This batch has immediate sweet heat that hangs on right to the scorpion / ghost finish. I doubled up and did 10 lbs worth of honey this time. Will be great drizzled on pizza, wings, Nashville Hot Chicken and waffles and much more. I think one buddy used it to glaze some ribs as well. Here are some pics and thanks for looking.