Toggle sidebar

need idea's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
pike

pike

Meat Mopper
Original poster
Jan 10, 2010
290
10
IOWA
a friend on the BBQbible board sent me some Wild Hot Tx Red Pegvitos, not shure how or what to use them in.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

tallbm
1st Attempt TX Jalapeno and Cheese Smoked Sausage w/ QView
Replies
27
Views
2K
Sausage
HushyQ
H
Redicans
Fresh Ahi 2 Ways
Replies
13
Views
656
Fish
DRKsmoking
DRKsmoking
jcam222
Several new hot sauce ferments processed
Replies
40
Views
4K
Peppers
jcam222
jcam222
Chris_in_SoCal
Fajita Tri-Tip and Yellow tail on the Pit
Replies
8
Views
663
Beef
Chris_in_SoCal
Chris_in_SoCal
tallbm
Charcuterie Board Fun!
Replies
31
Views
3K
Sausage
Gonna Smoke
Gonna Smoke
cmayna
Smoking mushrooms....anyone done it?
Replies
2
Views
1K
Veggies
ron50
ron50
broozer
New guy, with lots of photos
Replies
18
Views
1K
Roll Call
Colin1230
Colin1230
jcam222
Getting back in gear on pepper ferments
Replies
2
Views
634
Sauces, Rubs & Marinades
jcam222
jcam222

Latest posts

Hot Threads

Top Bottom
Back
Clicky