Flank steak

[normanaj]

The local grocery store has them relatively cheap.The problem is they are very flat compared ones I've purchased in the past,those looked more like mini briskets and I would smoke them as is.

With these thin ones should I roll and tie them?I want to make sure they are evenly cooked.Flank is one of my favorite cuts and don't want to screw this up.

Thanks
Norm

 

[gmc2003]

I usually marinate them in teriyaki sauce then on to a screaming hot grill for a couple minutes on each side.

Chris

 

[Steve H]

Same here. Flank steaks with teriyaki is good. A month or so ago I did that to a couple cubed flank steaks. The flavor was over the top.

 

[bdskelly]

Makes great fajitas. Slice thin against the grain. Enjoy! B

 

[normanaj]

At $6.99/lb I wasn't passing it up.Extremely thin so I decided on the rolled&tied method and a short marinade in teriyaki/soy with a few shots of my homemade scotch bonnet/peach sauce.

The MES is heating up and the AMNTS is loaded up with hickory...ready to rock!

 

[normanaj]

Came out awesome,perfectly between rare and medium rare.